YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Green Beans and Sweet Potato Mash
Enjoy a savory plate that features juicy, seared turkey patties paired with fresh steamed green beans and a silky sweet potato mash. This dish balances lean protein with comforting flavors, making for a nutritious and satisfying dinner.
INGREDIENTS
7 oz Lean Ground Turkey
120 g Sweet Potato
100 g Green Beans
1 tsp Butter
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Form the lean ground turkey into a patty and season with salt and pepper.
Sear the turkey patty in the skillet for about 4-5 minutes per side until cooked through and nicely browned.
Meanwhile, peel and cube the sweet potato. Steam or boil the cubes until tender, approximately 10-12 minutes.
Mash the steamed sweet potato with the teaspoon of butter and a pinch of salt until smooth.
Steam the green beans in a steamer basket over boiling water for 5-7 minutes until crisp-tender.
Plate the seared turkey patty with a side of sweet potato mash and steamed green beans. Serve warm.