YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Peanut Butter Protein Pie
Enjoy a delightfully energizing no-bake pie featuring a tender oat-honey crust, a rich and creamy filling of dark chocolate protein powder blended with natural peanut butter and nonfat Greek yogurt, and a hint of dark chocolate. This balanced treat satisfies your sweet cravings while fueling your day with quality protein and wholesome ingredients.
INGREDIENTS
1/3 cup Rolled Oats (27g)
1 tsp Honey (7g)
1 scoop Dark Chocolate Protein Powder (30g)
2 tbsp Natural Peanut Butter (32g)
1/4 cup Nonfat Greek Yogurt (61g)
PREPARATION
In a small bowl, combine the rolled oats and honey. Mix until the oats are evenly moistened, forming the crust base.
Press the oat mixture firmly into the base of a small pie dish or ramekin to form an even layer. Set aside in the refrigerator to chill while preparing the filling.
In another bowl, blend the dark chocolate protein powder, natural peanut butter, and nonfat Greek yogurt until smooth and well incorporated.
Spoon the protein mixture over the chilled oat crust, smoothing the top with a spatula until even.
Refrigerate the assembled pie for at least 1 hour to allow the flavors to meld and the pie to firm up.
Serve chilled and enjoy this irresistible no-bake treat that packs quality protein and a delicious dark chocolate peanut butter flavor.