No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a delightfully energizing no-bake pie featuring a tender oat-honey crust, a rich and creamy filling of dark chocolate protein powder blended with natural peanut butter and nonfat Greek yogurt, and a hint of dark chocolate. This balanced treat satisfies your sweet cravings while fueling your day with quality protein and wholesome ingredients.

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NUTRITION

464kcal
Protein
36g
Fat
20g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (27g)

1 tsp Honey (7g)

1 scoop Dark Chocolate Protein Powder (30g)

2 tbsp Natural Peanut Butter (32g)

1/4 cup Nonfat Greek Yogurt (61g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the rolled oats and honey. Mix until the oats are evenly moistened, forming the crust base.

  • 2

    Press the oat mixture firmly into the base of a small pie dish or ramekin to form an even layer. Set aside in the refrigerator to chill while preparing the filling.

  • 3

    In another bowl, blend the dark chocolate protein powder, natural peanut butter, and nonfat Greek yogurt until smooth and well incorporated.

  • 4

    Spoon the protein mixture over the chilled oat crust, smoothing the top with a spatula until even.

  • 5

    Refrigerate the assembled pie for at least 1 hour to allow the flavors to meld and the pie to firm up.

  • 6

    Serve chilled and enjoy this irresistible no-bake treat that packs quality protein and a delicious dark chocolate peanut butter flavor.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a delightfully energizing no-bake pie featuring a tender oat-honey crust, a rich and creamy filling of dark chocolate protein powder blended with natural peanut butter and nonfat Greek yogurt, and a hint of dark chocolate. This balanced treat satisfies your sweet cravings while fueling your day with quality protein and wholesome ingredients.

NUTRITION

464kcal
Protein
36g
Fat
20g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (27g)

1 tsp Honey (7g)

1 scoop Dark Chocolate Protein Powder (30g)

2 tbsp Natural Peanut Butter (32g)

1/4 cup Nonfat Greek Yogurt (61g)

PREPARATION

  • 1

    In a small bowl, combine the rolled oats and honey. Mix until the oats are evenly moistened, forming the crust base.

  • 2

    Press the oat mixture firmly into the base of a small pie dish or ramekin to form an even layer. Set aside in the refrigerator to chill while preparing the filling.

  • 3

    In another bowl, blend the dark chocolate protein powder, natural peanut butter, and nonfat Greek yogurt until smooth and well incorporated.

  • 4

    Spoon the protein mixture over the chilled oat crust, smoothing the top with a spatula until even.

  • 5

    Refrigerate the assembled pie for at least 1 hour to allow the flavors to meld and the pie to firm up.

  • 6

    Serve chilled and enjoy this irresistible no-bake treat that packs quality protein and a delicious dark chocolate peanut butter flavor.