Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these crispy, oven-baked chicken wings coated in a delicate almond flour crust and drenched in a sweet and savory honey glaze. The perfect balance of crunch and sticky glaze makes this dish a flavorful option for any meal, delivering a delightful combination of textures and taste.

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NUTRITION

397kcal
Protein
41.5g
Fat
22g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

125g Chicken Wings

2 tbsp Almond Flour

1 tbsp Honey

1/2 tbsp Low Sodium Soy Sauce

1/4 tsp Garlic Powder

1/4 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix together the honey, soy sauce, garlic powder, smoked paprika, and a pinch of salt and pepper to create the glaze.

  • 3

    In a separate shallow dish, spread the almond flour.

  • 4

    Pat the chicken wings dry with a paper towel, then lightly coat them in the almond flour, ensuring even coverage for extra crunch.

  • 5

    Place the wings on the prepared baking sheet. Brush each wing generously with the honey glaze.

  • 6

    Bake in the preheated oven for 25-30 minutes, turning once halfway through, until the wings are crispy and cooked through.

  • 7

    Remove from the oven, give a final brush of the glaze if desired, and serve hot.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these crispy, oven-baked chicken wings coated in a delicate almond flour crust and drenched in a sweet and savory honey glaze. The perfect balance of crunch and sticky glaze makes this dish a flavorful option for any meal, delivering a delightful combination of textures and taste.

NUTRITION

397kcal
Protein
41.5g
Fat
22g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

125g Chicken Wings

2 tbsp Almond Flour

1 tbsp Honey

1/2 tbsp Low Sodium Soy Sauce

1/4 tsp Garlic Powder

1/4 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix together the honey, soy sauce, garlic powder, smoked paprika, and a pinch of salt and pepper to create the glaze.

  • 3

    In a separate shallow dish, spread the almond flour.

  • 4

    Pat the chicken wings dry with a paper towel, then lightly coat them in the almond flour, ensuring even coverage for extra crunch.

  • 5

    Place the wings on the prepared baking sheet. Brush each wing generously with the honey glaze.

  • 6

    Bake in the preheated oven for 25-30 minutes, turning once halfway through, until the wings are crispy and cooked through.

  • 7

    Remove from the oven, give a final brush of the glaze if desired, and serve hot.