Crispy Turkey Bacon and Egg White Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Wrap

A light yet satisfying morning wrap featuring fluffy egg whites, crispy turkey bacon, and a hint of richness from fresh avocado and olive oil, all wrapped up in a low-calorie tortilla for a balanced and flavorful start to your day.

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NUTRITION

294kcal
Protein
13g
Fat
21g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

2 large Egg Whites

1 slice Turkey Bacon

1 low-calorie Whole Wheat Wrap

2 teaspoons Olive Oil

1/3 medium Avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the turkey bacon and cook until crispy, about 3-4 minutes on each side, then remove and set aside.

  • 2

    In the same skillet, warm the olive oil briefly and pour in the egg whites. Gently scramble until just set, being careful not to overcook.

  • 3

    Warm the whole wheat wrap in a dry pan or microwave for a few seconds to make it pliable.

  • 4

    Layer the scrambled egg whites onto the center of the wrap, add the crispy turkey bacon, and top with sliced avocado.

  • 5

    Roll up the wrap snugly, slice in half if desired, and serve immediately.

Crispy Turkey Bacon and Egg White Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Wrap

A light yet satisfying morning wrap featuring fluffy egg whites, crispy turkey bacon, and a hint of richness from fresh avocado and olive oil, all wrapped up in a low-calorie tortilla for a balanced and flavorful start to your day.

NUTRITION

294kcal
Protein
13g
Fat
21g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

2 large Egg Whites

1 slice Turkey Bacon

1 low-calorie Whole Wheat Wrap

2 teaspoons Olive Oil

1/3 medium Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the turkey bacon and cook until crispy, about 3-4 minutes on each side, then remove and set aside.

  • 2

    In the same skillet, warm the olive oil briefly and pour in the egg whites. Gently scramble until just set, being careful not to overcook.

  • 3

    Warm the whole wheat wrap in a dry pan or microwave for a few seconds to make it pliable.

  • 4

    Layer the scrambled egg whites onto the center of the wrap, add the crispy turkey bacon, and top with sliced avocado.

  • 5

    Roll up the wrap snugly, slice in half if desired, and serve immediately.