YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Wrap
A light yet satisfying morning wrap featuring fluffy egg whites, crispy turkey bacon, and a hint of richness from fresh avocado and olive oil, all wrapped up in a low-calorie tortilla for a balanced and flavorful start to your day.
INGREDIENTS
2 large Egg Whites
1 slice Turkey Bacon
1 low-calorie Whole Wheat Wrap
2 teaspoons Olive Oil
1/3 medium Avocado
PREPARATION
Preheat a non-stick skillet over medium heat. Add the turkey bacon and cook until crispy, about 3-4 minutes on each side, then remove and set aside.
In the same skillet, warm the olive oil briefly and pour in the egg whites. Gently scramble until just set, being careful not to overcook.
Warm the whole wheat wrap in a dry pan or microwave for a few seconds to make it pliable.
Layer the scrambled egg whites onto the center of the wrap, add the crispy turkey bacon, and top with sliced avocado.
Roll up the wrap snugly, slice in half if desired, and serve immediately.