YOUR SOLIN GENERATED RECIPE
Creamy Basil Pesto Chicken Gnocchi
Savor the comforting flavors of tender chicken breast, pillowy gnocchi, and a vibrant, creamy basil pesto sauce. This dish marries the aromatic freshness of basil with a light, tangy creaminess, creating a balanced meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Chicken Breast
3/4 cup Potato Gnocchi (approx. 150g)
2 tbsp Basil Pesto
2 tbsp Low-Fat Greek Yogurt
PREPARATION
Season the chicken breast with salt and pepper. In a nonstick skillet, cook the chicken over medium heat until fully cooked and lightly browned, about 5-6 minutes per side. Remove from the skillet and let rest before slicing.
In the meantime, bring a pot of water to a boil. Add the gnocchi and simmer until they float to the surface, about 2-3 minutes. Drain well.
In a small bowl, combine the basil pesto with the Greek yogurt until smooth and creamy.
Return the sliced chicken to the skillet over low heat. Add the drained gnocchi and stir gently to combine.
Drizzle the creamy pesto mixture over the chicken and gnocchi, stirring until all components are well coated and heated through.
Serve immediately and enjoy the balanced flavors of this comforting dish.