Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

A hearty, savory meatloaf infused with smoky BBQ glaze that delivers a satisfying mix of lean turkey, turkey bacon, and wholesome oats. Enhanced with aromatic spices and a touch of tangy BBQ sauce, this dish is perfect for breakfast, lunch, or dinner, offering a balanced blend of flavors and textures.

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NUTRITION

455kcal
Protein
40.2g
Fat
18.3g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Rolled Oats

2 tbsp BBQ Sauce

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a mini loaf pan or a small baking dish.

  • 2

    In a large bowl, combine the lean ground turkey, crumbled turkey bacon, and beaten egg. Mix in the rolled oats, smoked paprika, garlic powder, salt, and pepper until evenly incorporated.

  • 3

    Form the mixture into a loaf shape and place it into the prepared baking dish.

  • 4

    Bake in the preheated oven for about 25-30 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).

  • 5

    Remove from the oven and brush the top generously with BBQ sauce. Return to the oven for an additional 5 minutes to allow the glaze to set and become slightly caramelized.

  • 6

    Let the meatloaf rest for a few minutes before slicing. Serve warm and enjoy your smoky, savory meatloaf.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

A hearty, savory meatloaf infused with smoky BBQ glaze that delivers a satisfying mix of lean turkey, turkey bacon, and wholesome oats. Enhanced with aromatic spices and a touch of tangy BBQ sauce, this dish is perfect for breakfast, lunch, or dinner, offering a balanced blend of flavors and textures.

NUTRITION

455kcal
Protein
40.2g
Fat
18.3g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Rolled Oats

2 tbsp BBQ Sauce

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a mini loaf pan or a small baking dish.

  • 2

    In a large bowl, combine the lean ground turkey, crumbled turkey bacon, and beaten egg. Mix in the rolled oats, smoked paprika, garlic powder, salt, and pepper until evenly incorporated.

  • 3

    Form the mixture into a loaf shape and place it into the prepared baking dish.

  • 4

    Bake in the preheated oven for about 25-30 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).

  • 5

    Remove from the oven and brush the top generously with BBQ sauce. Return to the oven for an additional 5 minutes to allow the glaze to set and become slightly caramelized.

  • 6

    Let the meatloaf rest for a few minutes before slicing. Serve warm and enjoy your smoky, savory meatloaf.