Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A wholesome, protein-packed cookie cake featuring nutty almond flour, creamy protein powder, and a handful of dark chocolate chips. With a delicate balance of crunch and softness, this cake is perfect as a satisfying breakfast, energizing lunch, or dinner treat that nourishes and delights.

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NUTRITION

416kcal
Protein
41.7g
Fat
19.9g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

3 large Egg Whites (99g)

1 scoop Whey Protein Powder (30g)

1 tbsp Dark Chocolate Chips (15g)

1/4 tsp Baking Soda

1/2 tsp Vanilla Extract

1 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or ramekin.

  • 2

    In a bowl, whisk together the almond flour, whey protein powder, and baking soda.

  • 3

    In another bowl, combine the egg whites, vanilla extract, and almond milk, whisking until slightly frothy.

  • 4

    Mix the dry ingredients into the wet ingredients until just combined.

  • 5

    Fold in the dark chocolate chips ensuring they are evenly distributed.

  • 6

    Pour the batter into the prepared pan, smoothing the top.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the edges start to pull away from the pan and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before serving. Enjoy warm for a soft, tender treat or let it cool completely for a firmer texture.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A wholesome, protein-packed cookie cake featuring nutty almond flour, creamy protein powder, and a handful of dark chocolate chips. With a delicate balance of crunch and softness, this cake is perfect as a satisfying breakfast, energizing lunch, or dinner treat that nourishes and delights.

NUTRITION

416kcal
Protein
41.7g
Fat
19.9g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

3 large Egg Whites (99g)

1 scoop Whey Protein Powder (30g)

1 tbsp Dark Chocolate Chips (15g)

1/4 tsp Baking Soda

1/2 tsp Vanilla Extract

1 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or ramekin.

  • 2

    In a bowl, whisk together the almond flour, whey protein powder, and baking soda.

  • 3

    In another bowl, combine the egg whites, vanilla extract, and almond milk, whisking until slightly frothy.

  • 4

    Mix the dry ingredients into the wet ingredients until just combined.

  • 5

    Fold in the dark chocolate chips ensuring they are evenly distributed.

  • 6

    Pour the batter into the prepared pan, smoothing the top.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the edges start to pull away from the pan and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before serving. Enjoy warm for a soft, tender treat or let it cool completely for a firmer texture.