Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor a vibrant twist on classic pulled pork, where tender, citrus-infused pork meets a crisp, refreshing cabbage and carrot slaw. This dish is balanced with a zesty punch of orange and lemon, complemented by aromatic garlic for an uplifting, healthy meal experience.

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NUTRITION

400kcal
Protein
39.2g
Fat
17.8g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin (approx 142g)

1/2 medium Orange (approx 80g)

1 tbsp Lemon Juice (approx 18g)

2 cloves Garlic

1 cup shredded Green Cabbage (70g)

1/3 cup shredded Carrot (41g)

1 tbsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the pork tenderloin generously with salt and pepper. In an oven-safe dish, add the pork along with minced garlic.

  • 3

    Squeeze the juice of half an orange and one tablespoon of lemon over the pork. Drizzle with olive oil.

  • 4

    Cover the dish with foil and slow-roast in the oven for about 2 hours until the pork is tender enough to shred easily.

  • 5

    Once cooked, remove the pork from the oven and use two forks to pull the meat apart into shreds.

  • 6

    In a mixing bowl, combine shredded green cabbage and carrots. Add any residual citrus juices from the pork along with additional lemon juice if desired. Toss to combine.

  • 7

    Plate a portion of the pulled pork with a generous helping of fresh slaw on the side, and serve warm.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor a vibrant twist on classic pulled pork, where tender, citrus-infused pork meets a crisp, refreshing cabbage and carrot slaw. This dish is balanced with a zesty punch of orange and lemon, complemented by aromatic garlic for an uplifting, healthy meal experience.

NUTRITION

400kcal
Protein
39.2g
Fat
17.8g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin (approx 142g)

1/2 medium Orange (approx 80g)

1 tbsp Lemon Juice (approx 18g)

2 cloves Garlic

1 cup shredded Green Cabbage (70g)

1/3 cup shredded Carrot (41g)

1 tbsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the pork tenderloin generously with salt and pepper. In an oven-safe dish, add the pork along with minced garlic.

  • 3

    Squeeze the juice of half an orange and one tablespoon of lemon over the pork. Drizzle with olive oil.

  • 4

    Cover the dish with foil and slow-roast in the oven for about 2 hours until the pork is tender enough to shred easily.

  • 5

    Once cooked, remove the pork from the oven and use two forks to pull the meat apart into shreds.

  • 6

    In a mixing bowl, combine shredded green cabbage and carrots. Add any residual citrus juices from the pork along with additional lemon juice if desired. Toss to combine.

  • 7

    Plate a portion of the pulled pork with a generous helping of fresh slaw on the side, and serve warm.