Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Herb-Roasted Turkey and Hollandaise

Enjoy a sophisticated twist on a classic breakfast: perfectly poached eggs nestled atop succulent herb-roasted turkey slices, all drizzled with a light, velvety homemade Hollandaise. This delightful dish combines rich flavors with a balanced nutritional profile to fuel your day.

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NUTRITION

343kcal
Protein
40.6g
Fat
18.5g
Carbs
1.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (~100g)

3 ounces Herb-Roasted Turkey Breast (~85g)

1 tablespoon Homemade Hollandaise Sauce (~15g)

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PREPARATION

  • 1

    Fill a deep pan with water and bring it to a gentle simmer. Add a dash of vinegar to help the eggs coagulate.

  • 2

    Crack the eggs individually into a small cup and gently slide them into the simmering water. Poach for 3-4 minutes until the whites are set but the yolks remain runny.

  • 3

    While the eggs are poaching, warm the herb-roasted turkey breast slices in a skillet over low heat if needed, ensuring they don't overcook.

  • 4

    Prepare or gently reheat the homemade Hollandaise sauce. If making from scratch, whisk egg yolks with a bit of lemon juice over a double boiler and slowly drizzle in melted butter until creamy.

  • 5

    Using a slotted spoon, carefully remove the poached eggs and place them over the warm turkey slices on a serving plate.

  • 6

    Drizzle the Hollandaise sauce generously over the eggs and turkey, and enjoy immediately.

Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Herb-Roasted Turkey and Hollandaise

Enjoy a sophisticated twist on a classic breakfast: perfectly poached eggs nestled atop succulent herb-roasted turkey slices, all drizzled with a light, velvety homemade Hollandaise. This delightful dish combines rich flavors with a balanced nutritional profile to fuel your day.

NUTRITION

343kcal
Protein
40.6g
Fat
18.5g
Carbs
1.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (~100g)

3 ounces Herb-Roasted Turkey Breast (~85g)

1 tablespoon Homemade Hollandaise Sauce (~15g)

PREPARATION

  • 1

    Fill a deep pan with water and bring it to a gentle simmer. Add a dash of vinegar to help the eggs coagulate.

  • 2

    Crack the eggs individually into a small cup and gently slide them into the simmering water. Poach for 3-4 minutes until the whites are set but the yolks remain runny.

  • 3

    While the eggs are poaching, warm the herb-roasted turkey breast slices in a skillet over low heat if needed, ensuring they don't overcook.

  • 4

    Prepare or gently reheat the homemade Hollandaise sauce. If making from scratch, whisk egg yolks with a bit of lemon juice over a double boiler and slowly drizzle in melted butter until creamy.

  • 5

    Using a slotted spoon, carefully remove the poached eggs and place them over the warm turkey slices on a serving plate.

  • 6

    Drizzle the Hollandaise sauce generously over the eggs and turkey, and enjoy immediately.