Grilled Steak and Arugula Wrap with Herb-Garlic Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Arugula Wrap with Herb-Garlic Aioli

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Arugula Wrap with Herb-Garlic Aioli

Savor the hearty flavors of grilled top sirloin wrapped in a whole wheat tortilla with fresh peppery arugula, complemented by a zesty herb-garlic aioli. This balanced wrap delivers a satisfying protein boost while keeping the calories in check, making it a perfect option for any meal of the day.

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NUTRITION

445kcal
Protein
34.5g
Fat
21g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

1 Whole Wheat Wrap

1 cup Arugula

1 tbsp Light Herb-Garlic Aioli

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the steak lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the timing to your desired doneness.

  • 4

    While the steak is resting for a few minutes, warm the whole wheat wrap on the grill or in a microwave for a few seconds.

  • 5

    Spread the herb-garlic aioli evenly over the wrap.

  • 6

    Layer the fresh arugula on the wrap, slice the grilled steak thinly, and add the steak on top.

  • 7

    Roll the wrap tightly, slice in half if desired, and serve immediately.

Grilled Steak and Arugula Wrap with Herb-Garlic Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Arugula Wrap with Herb-Garlic Aioli

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Arugula Wrap with Herb-Garlic Aioli

Savor the hearty flavors of grilled top sirloin wrapped in a whole wheat tortilla with fresh peppery arugula, complemented by a zesty herb-garlic aioli. This balanced wrap delivers a satisfying protein boost while keeping the calories in check, making it a perfect option for any meal of the day.

NUTRITION

445kcal
Protein
34.5g
Fat
21g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

1 Whole Wheat Wrap

1 cup Arugula

1 tbsp Light Herb-Garlic Aioli

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the steak lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the timing to your desired doneness.

  • 4

    While the steak is resting for a few minutes, warm the whole wheat wrap on the grill or in a microwave for a few seconds.

  • 5

    Spread the herb-garlic aioli evenly over the wrap.

  • 6

    Layer the fresh arugula on the wrap, slice the grilled steak thinly, and add the steak on top.

  • 7

    Roll the wrap tightly, slice in half if desired, and serve immediately.