Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor this beautifully seared steak infused with herb-garlic butter, paired with perfectly roasted baby potatoes. The tender, flavorful steak combined with aromatic garlic and fresh herbs creates a dining experience that is both elegant and satisfying.

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NUTRITION

539kcal
Protein
38.2g
Fat
32.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100 g Baby Potatoes

1 tsp Olive Oil

1 tsp Unsalted Butter

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and pat dry. Toss them with olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes, or until fork-tender and golden.

  • 4

    While the potatoes are roasting, let the steak sit at room temperature for 10 minutes. Pat dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the time based on your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, minced garlic, rosemary, and thyme to the skillet. Spoon the herb-garlic butter over the steak continuously to infuse flavor.

  • 7

    Once cooked to your liking, remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak alongside the roasted baby potatoes, drizzling any remaining herb butter over the top. Serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor this beautifully seared steak infused with herb-garlic butter, paired with perfectly roasted baby potatoes. The tender, flavorful steak combined with aromatic garlic and fresh herbs creates a dining experience that is both elegant and satisfying.

NUTRITION

539kcal
Protein
38.2g
Fat
32.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100 g Baby Potatoes

1 tsp Olive Oil

1 tsp Unsalted Butter

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and pat dry. Toss them with olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes, or until fork-tender and golden.

  • 4

    While the potatoes are roasting, let the steak sit at room temperature for 10 minutes. Pat dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the time based on your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, minced garlic, rosemary, and thyme to the skillet. Spoon the herb-garlic butter over the steak continuously to infuse flavor.

  • 7

    Once cooked to your liking, remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak alongside the roasted baby potatoes, drizzling any remaining herb butter over the top. Serve immediately.