YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy this lean and vibrant lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, lightly finished with a drizzle of olive oil. This meal is balanced, nutritious, and designed to support your fitness goals while satisfying your taste buds.
INGREDIENTS
4.5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs and spices.
Grill the chicken for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa following the package instructions.
Steam the broccoli until tender, about 5 minutes, then transfer to a bowl.
Drizzle the olive oil over the steamed broccoli and lightly toss.
Slice the grilled chicken and serve alongside the quinoa and broccoli for a balanced, nutritious lunch.