YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light and airy protein mousse that blends creamy nonfat Greek yogurt with a hint of vanilla and the natural sweetness of mixed berries. Topped with crunchy crushed almonds, this dessert strikes the perfect balance of tangy, smooth, and nutty flavors, creating a delightful treat that satisfies your sweet tooth while supporting your fitness goals.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
15 grams Crushed Almonds
1/2 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt and vanilla extract until smooth.
Add the vanilla whey protein isolate and stir until thoroughly blended.
Gently fold in the mixed berries, ensuring even distribution without breaking them down.
Spoon the mousse into serving dishes and top with the crushed almonds.
Chill for at least 30 minutes before serving to let the flavors meld and the texture set.
Enjoy your refreshing, protein-packed dessert!