Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

Enjoy a savory twist on a classic comfort dish: a perfectly baked sweet potato loaded with warm, fluffy scrambled eggs, crisp bacon, and melted sharp cheddar, all brought together with a hint of seasoning for a fulfilling meal any time of day.

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NUTRITION

417kcal
Protein
24.3g
Fat
24g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g approx)

3 slices Pork Bacon

3 Eggs

1/4 cup Sharp Cheddar Cheese (shredded, 28g)

2 tbsp chopped Green Onion

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, pierce several times with a fork, and place it on a baking tray. Bake for about 45 minutes or until tender.

  • 3

    While the sweet potato bakes, cook the bacon in a skillet over medium heat until crisp. Once done, transfer the bacon to a paper towel-lined plate to drain and then crumble when cooled.

  • 4

    In the same skillet with a little bacon fat retained, crack in the eggs and scramble them over medium-low heat until they are softly set. Season with salt and pepper.

  • 5

    Once the sweet potato is baked, remove it from the oven and carefully slice it open lengthwise. Fluff the insides gently with a fork.

  • 6

    Layer the scrambled eggs into the sweet potato, then sprinkle the crumbled bacon evenly over the eggs. Top with shredded sharp cheddar cheese.

  • 7

    Return the stuffed sweet potato to the oven for an additional 3-5 minutes, just until the cheese is melted.

  • 8

    Garnish with chopped green onions, add a dash of salt and pepper if needed, and serve immediately.

Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

Enjoy a savory twist on a classic comfort dish: a perfectly baked sweet potato loaded with warm, fluffy scrambled eggs, crisp bacon, and melted sharp cheddar, all brought together with a hint of seasoning for a fulfilling meal any time of day.

NUTRITION

417kcal
Protein
24.3g
Fat
24g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g approx)

3 slices Pork Bacon

3 Eggs

1/4 cup Sharp Cheddar Cheese (shredded, 28g)

2 tbsp chopped Green Onion

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, pierce several times with a fork, and place it on a baking tray. Bake for about 45 minutes or until tender.

  • 3

    While the sweet potato bakes, cook the bacon in a skillet over medium heat until crisp. Once done, transfer the bacon to a paper towel-lined plate to drain and then crumble when cooled.

  • 4

    In the same skillet with a little bacon fat retained, crack in the eggs and scramble them over medium-low heat until they are softly set. Season with salt and pepper.

  • 5

    Once the sweet potato is baked, remove it from the oven and carefully slice it open lengthwise. Fluff the insides gently with a fork.

  • 6

    Layer the scrambled eggs into the sweet potato, then sprinkle the crumbled bacon evenly over the eggs. Top with shredded sharp cheddar cheese.

  • 7

    Return the stuffed sweet potato to the oven for an additional 3-5 minutes, just until the cheese is melted.

  • 8

    Garnish with chopped green onions, add a dash of salt and pepper if needed, and serve immediately.