Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Savor a delicious flatbread topped with lightly herb-roasted red bell pepper, zucchini, and red onion, complemented by tender grilled chicken and crumbled goat cheese. This dish delivers a perfect balance of hearty protein and vibrant flavors, making it a versatile meal choice any time of the day.

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NUTRITION

520kcal
Protein
40g
Fat
17.8g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (150g)

3 oz Grilled Chicken Breast (85g)

1/2 cup diced Red Bell Pepper (75g)

1/2 cup diced Zucchini (75g)

1/4 cup sliced Red Onion (40g)

1 oz Goat Cheese (28g)

1 tsp Olive Oil (4.5g)

1 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the diced red bell pepper, zucchini, and sliced red onion in a small bowl with olive oil, mixed fresh herbs, salt, and pepper.

  • 3

    Spread the vegetables on the baking sheet and roast for 15-20 minutes, until tender and slightly charred.

  • 4

    While the vegetables roast, grill the chicken breast seasoned with salt, pepper, and a pinch of herbs over medium-high heat until fully cooked (about 6-8 minutes per side). Once done, thinly slice the chicken.

  • 5

    Warm the whole wheat flatbread either in a dry skillet or the oven for a few minutes.

  • 6

    Assemble the flatbread by first layering the roasted vegetables evenly, followed by the sliced grilled chicken, and finally sprinkle the crumbled goat cheese on top.

  • 7

    Finish with a light drizzle of extra olive oil and a sprinkle of fresh herbs if desired. Serve immediately.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Savor a delicious flatbread topped with lightly herb-roasted red bell pepper, zucchini, and red onion, complemented by tender grilled chicken and crumbled goat cheese. This dish delivers a perfect balance of hearty protein and vibrant flavors, making it a versatile meal choice any time of the day.

NUTRITION

520kcal
Protein
40g
Fat
17.8g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (150g)

3 oz Grilled Chicken Breast (85g)

1/2 cup diced Red Bell Pepper (75g)

1/2 cup diced Zucchini (75g)

1/4 cup sliced Red Onion (40g)

1 oz Goat Cheese (28g)

1 tsp Olive Oil (4.5g)

1 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the diced red bell pepper, zucchini, and sliced red onion in a small bowl with olive oil, mixed fresh herbs, salt, and pepper.

  • 3

    Spread the vegetables on the baking sheet and roast for 15-20 minutes, until tender and slightly charred.

  • 4

    While the vegetables roast, grill the chicken breast seasoned with salt, pepper, and a pinch of herbs over medium-high heat until fully cooked (about 6-8 minutes per side). Once done, thinly slice the chicken.

  • 5

    Warm the whole wheat flatbread either in a dry skillet or the oven for a few minutes.

  • 6

    Assemble the flatbread by first layering the roasted vegetables evenly, followed by the sliced grilled chicken, and finally sprinkle the crumbled goat cheese on top.

  • 7

    Finish with a light drizzle of extra olive oil and a sprinkle of fresh herbs if desired. Serve immediately.