YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Garlic Lemon Rice
Enjoy a succulent herb-roasted chicken paired with a zesty garlic lemon rice. The chicken is marinated in a blend of fresh herbs and lemon zest, then roasted to perfection. The rice, infused with garlic and a hint of olive oil, offers a refreshing and tangy complement. This balanced dish is perfect for a healthy dinner with a burst of flavor in every bite.
INGREDIENTS
5 oz Chicken Breast
3/4 cup Cooked White Rice
1 tsp Olive Oil
1 clove Garlic
1 medium Lemon
2 tbsp Mixed Fresh Herbs
Salt & Pepper, to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, combine the juice and zest of one lemon, minced garlic, mixed herbs, olive oil, salt, and pepper.
Place the chicken breast on a baking tray and rub the herb-lemon mixture over it, ensuring even coverage.
Roast the chicken in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F.
While the chicken is roasting, prepare the garlic lemon rice. If using leftover or pre-cooked rice, gently warm it in a pan.
In the pan, add a small drizzle of olive oil, and lightly sauté a minced garlic clove. Add the rice and stir well.
Squeeze additional lemon juice over the rice, season with salt and pepper, and mix until the rice is evenly flavored.
Plate the herb-roasted chicken alongside a serving of the garlic lemon rice. Garnish with extra herbs and a lemon wedge if desired.