YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Breakfast Hash
A vibrant and hearty hash featuring tender sweet potato cubes, savory turkey sausage, fluffy egg whites, and crisp red bell pepper with a bed of fresh spinach, all lightly sautéed in a touch of olive oil. This balanced dish is a perfect protein boost to power your day while remaining delightfully flavorful and satisfying.
INGREDIENTS
1 medium Sweet Potato
6 large Egg Whites
3 ounces Turkey Sausage
1/2 medium Red Bell Pepper
1 cup Spinach
1/2 teaspoon Olive Oil
PREPARATION
Peel and dice the sweet potato into small cubes for even cooking.
Dice the red bell pepper into similar-sized pieces and roughly chop the spinach.
In a non-stick skillet, heat olive oil over medium heat.
Add the diced sweet potato and sauté for about 8-10 minutes until slightly tender.
Stir in the turkey sausage sliced into rounds and red bell pepper; cook for another 3-4 minutes.
Pour in the egg whites and gently scramble with the vegetables and sausage until set, about 2-3 minutes.
Fold in the spinach and allow it to wilt just before removing from heat.
Season with salt and pepper to taste and serve warm.