YOUR SOLIN GENERATED RECIPE
Crispy Baked Sesame-Ginger Chicken with Broccoli
Savor the crunch of tender chicken infused with a zesty sesame-ginger marinade, perfectly paired with lightly roasted broccoli. This dish delivers a delightful explosion of flavors and textures – a crispy, savory main paired with vibrant greens for a balanced, satisfying meal.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
0.5 tbsp Sesame Oil
1 tbsp Low Sodium Soy Sauce
1 tsp Fresh Ginger, grated
1 clove Garlic, minced
1 tsp Sesame Seeds
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the sesame oil, low sodium soy sauce, grated ginger, and minced garlic to create the marinade.
Place the chicken breast in the marinade, ensuring it is well coated. Let it sit for about 15 minutes.
While marinating, trim and cut the broccoli into bite-size florets and lightly toss with a little extra sesame oil and a pinch of salt if desired.
Place the marinated chicken on a baking sheet lined with parchment paper. Arrange the broccoli around the chicken.
Bake in the preheated oven for 20-25 minutes, or until the chicken is thoroughly cooked and slightly crispy at the edges.
In the last 5 minutes of baking, sprinkle the sesame seeds evenly over the chicken and broccoli.
Remove from the oven and allow to rest for a few minutes before serving.