YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a lean and wholesome lunch featuring perfectly grilled chicken breast paired with fluffy, nutty quinoa and tender roasted broccoli drizzled with a hint of olive oil. This meal is designed to delight your taste buds while aligning with your nutrition goals.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Cooked Quinoa
1/2 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Toss the broccoli with a drizzle of olive oil, salt, and pepper, and roast in a preheated oven at 400°F for approximately 12-15 minutes, until tender and slightly crispy on the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and drizzle any remaining olive oil over the broccoli for added flavor.