YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Green Beans and Sweet Potato Mash
Enjoy a beautifully balanced plate featuring savory seared turkey patties, tender steamed green beans, and a creamy sweet potato mash. This dish melds comforting textures and fresh, vibrant flavors, ideal for a satisfying, nutrient-packed dinner.
INGREDIENTS
5 oz Ground Turkey
100 g Green Beans
150 g Sweet Potato
Olive Oil Cooking Spray
Salt and Pepper
PREPARATION
Lightly season the ground turkey with salt and pepper, then form into evenly sized patties.
Heat a non-stick skillet over medium-high heat and apply a light coating of olive oil cooking spray.
Sear the turkey patties for about 4-5 minutes per side until fully cooked and nicely browned.
While the patties are searing, steam the green beans in a steamer basket over boiling water until tender, about 4-5 minutes.
Meanwhile, bake or microwave the sweet potato until soft. Once cooked, peel (if desired) and mash until smooth. Season lightly with salt and pepper.
Assemble your plate with a turkey patty, a portion of sweet potato mash, and the steamed green beans. Serve warm.