Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor this bright and balanced lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. The dish is lightly drizzled with extra virgin olive oil to enhance natural flavors while keeping the meal lean and nutrient-rich.

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NUTRITION

436kcal
Protein
41g
Fat
19.9g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, rinse and cook the quinoa according to package instructions.

  • 5

    Toss broccoli florets with olive oil, salt, and pepper, then roast in an oven preheated to 425°F for about 15-20 minutes until tender and slightly crispy.

  • 6

    Serve the grilled chicken sliced over a bed of quinoa with roasted broccoli on the side, and enjoy your balanced lunch.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor this bright and balanced lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. The dish is lightly drizzled with extra virgin olive oil to enhance natural flavors while keeping the meal lean and nutrient-rich.

NUTRITION

436kcal
Protein
41g
Fat
19.9g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, rinse and cook the quinoa according to package instructions.

  • 5

    Toss broccoli florets with olive oil, salt, and pepper, then roast in an oven preheated to 425°F for about 15-20 minutes until tender and slightly crispy.

  • 6

    Serve the grilled chicken sliced over a bed of quinoa with roasted broccoli on the side, and enjoy your balanced lunch.