YOUR SOLIN GENERATED RECIPE
Fresh Tuna Avocado Roll with Cucumber Crunch
Savor a light yet satisfying roll that combines tender sashimi-grade tuna, creamy avocado, crisp cucumber, and a hint of tangy lime. Wrapped in a delicate sheet of nori with a touch of cooked brown rice and a sprinkle of sesame seeds, this roll is a vibrant, refreshing dish with an exciting crunch in every bite.
INGREDIENTS
5 oz Tuna (Sashimi Grade)
¼ medium Avocado
½ cup sliced Cucumber
1 Nori Sheet
1/3 cup Cooked Brown Rice
1 tsp Sesame Seeds
1 tbsp Lime Juice
Salt & Pepper to taste
PREPARATION
Prepare all ingredients by slicing the tuna into thin strips and dicing the avocado into small cubes after gently seasoning with a pinch of salt, pepper, and lime juice.
Julienne the cucumber into thin matchsticks, ensuring a nice crunch in every bite.
Lay out the nori sheet on a clean flat surface and spread an even layer of cooked brown rice over it, leaving about an inch uncovered at the top to help seal the roll.
Arrange a line of tuna, avocado, and cucumber over the rice near the bottom edge of the nori sheet.
Sprinkle the sesame seeds evenly over the fillings.
Carefully roll the nori sheet from the bottom up, using the uncovered edge to seal the roll.
Once rolled, slice the roll into bite-sized pieces and serve immediately, optionally with a side of extra lime for a burst of freshness.