Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the delightful contrast of tender, perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The lightly dressed medley of shredded green cabbage, carrot, and red bell pepper brings a crisp, vibrant burst of flavor that perfectly complements the juicy chicken for a nourishing and satisfying lunch.

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NUTRITION

397kcal
Protein
42.2g
Fat
17.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Carrot

0.5 cup thinly sliced Red Bell Pepper

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by preheating your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add a squeeze of lemon juice for extra flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until its internal temperature reaches 165°F. Remove from the grill and let rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red bell pepper.

  • 5

    Whisk together the olive oil and lemon juice in a small bowl, and then drizzle the dressing over the slaw. Toss well to evenly coat the vegetables with the dressing.

  • 6

    Plate the sliced grilled chicken breast alongside a generous serving of the crunchy cabbage slaw, and serve immediately.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the delightful contrast of tender, perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The lightly dressed medley of shredded green cabbage, carrot, and red bell pepper brings a crisp, vibrant burst of flavor that perfectly complements the juicy chicken for a nourishing and satisfying lunch.

NUTRITION

397kcal
Protein
42.2g
Fat
17.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Carrot

0.5 cup thinly sliced Red Bell Pepper

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by preheating your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add a squeeze of lemon juice for extra flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until its internal temperature reaches 165°F. Remove from the grill and let rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red bell pepper.

  • 5

    Whisk together the olive oil and lemon juice in a small bowl, and then drizzle the dressing over the slaw. Toss well to evenly coat the vegetables with the dressing.

  • 6

    Plate the sliced grilled chicken breast alongside a generous serving of the crunchy cabbage slaw, and serve immediately.