Silky Protein Yogurt Bowl with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Bowl with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Mixed Berries

Enjoy a luxuriously smooth and refreshing dessert bowl featuring creamy nonfat Greek yogurt blended with a hint of vanilla whey protein, crowned with a vibrant medley of succulent mixed berries and a velvety drizzle of almond butter. Each spoonful delivers a harmonious blend of tartness, sweetness, and a touch of nutty richness, offering a perfect balance for a nutritious indulgence.

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NUTRITION

336kcal
Protein
40.6g
Fat
9.7g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (approx. 170g)

0.8 scoop Whey Protein Isolate, Vanilla (approx. 24g)

100g Mixed Berries

1 tablespoon Almond Butter (approx. 16g)

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PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a bowl, ensuring a smooth base for the dessert.

  • 2

    Mix in the whey protein isolate thoroughly until the yogurt is evenly blended.

  • 3

    Gently fold in the mixed berries, allowing the colors and flavors to intermingle with the creamy yogurt mixture.

  • 4

    Drizzle the almond butter over the top to add a subtle nutty richness and extra creaminess.

  • 5

    Enjoy immediately for the best texture and flavor, or chill for a few minutes if you prefer a colder dessert.

Silky Protein Yogurt Bowl with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Bowl with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Mixed Berries

Enjoy a luxuriously smooth and refreshing dessert bowl featuring creamy nonfat Greek yogurt blended with a hint of vanilla whey protein, crowned with a vibrant medley of succulent mixed berries and a velvety drizzle of almond butter. Each spoonful delivers a harmonious blend of tartness, sweetness, and a touch of nutty richness, offering a perfect balance for a nutritious indulgence.

NUTRITION

336kcal
Protein
40.6g
Fat
9.7g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (approx. 170g)

0.8 scoop Whey Protein Isolate, Vanilla (approx. 24g)

100g Mixed Berries

1 tablespoon Almond Butter (approx. 16g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a bowl, ensuring a smooth base for the dessert.

  • 2

    Mix in the whey protein isolate thoroughly until the yogurt is evenly blended.

  • 3

    Gently fold in the mixed berries, allowing the colors and flavors to intermingle with the creamy yogurt mixture.

  • 4

    Drizzle the almond butter over the top to add a subtle nutty richness and extra creaminess.

  • 5

    Enjoy immediately for the best texture and flavor, or chill for a few minutes if you prefer a colder dessert.