Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Enjoy a silky, protein-rich Greek yogurt cheesecake topped with a vibrant berry compote. This light yet satisfying dessert-meets-main keeps you energized with every bite while perfectly balancing tangy freshness with a subtle sweetness. Its creamy texture and burst of berry goodness make it an ideal meal for any time of day.

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NUTRITION

445kcal
Protein
37.6g
Fat
14.6g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 cup Low-Fat Cream Cheese (113g)

1 large Egg (50g)

1 teaspoon Vanilla Extract (5g)

1 teaspoon Honey (7g)

0.5 cup Mixed Berries (75g)

1 tablespoon Lemon Juice (15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, oven-safe dish or ramekin.

  • 2

    In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg, vanilla extract, and honey. Mix thoroughly until the mixture is smooth and fully blended.

  • 3

    Pour the cheesecake mixture into the prepared dish, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly jiggly.

  • 5

    While the cheesecake bakes, prepare the berry compote. In a small saucepan, combine the mixed berries with lemon juice and a splash of water if needed. Gently heat over medium-low heat for 5 minutes, stirring occasionally, until the berries have softened and released their juices without becoming fully mushy.

  • 6

    Allow the baked cheesecake to cool slightly before topping with the warm berry compote.

  • 7

    Serve warm or at room temperature and enjoy your protein-packed treat.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Enjoy a silky, protein-rich Greek yogurt cheesecake topped with a vibrant berry compote. This light yet satisfying dessert-meets-main keeps you energized with every bite while perfectly balancing tangy freshness with a subtle sweetness. Its creamy texture and burst of berry goodness make it an ideal meal for any time of day.

NUTRITION

445kcal
Protein
37.6g
Fat
14.6g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 cup Low-Fat Cream Cheese (113g)

1 large Egg (50g)

1 teaspoon Vanilla Extract (5g)

1 teaspoon Honey (7g)

0.5 cup Mixed Berries (75g)

1 tablespoon Lemon Juice (15g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, oven-safe dish or ramekin.

  • 2

    In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg, vanilla extract, and honey. Mix thoroughly until the mixture is smooth and fully blended.

  • 3

    Pour the cheesecake mixture into the prepared dish, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly jiggly.

  • 5

    While the cheesecake bakes, prepare the berry compote. In a small saucepan, combine the mixed berries with lemon juice and a splash of water if needed. Gently heat over medium-low heat for 5 minutes, stirring occasionally, until the berries have softened and released their juices without becoming fully mushy.

  • 6

    Allow the baked cheesecake to cool slightly before topping with the warm berry compote.

  • 7

    Serve warm or at room temperature and enjoy your protein-packed treat.