Name: Fresh Mozzarella and Tomato Pesto Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Fresh Mozzarella; 2 slices Whole Grain Bread; 1 medium Tomato; 1 tbsp Tomato-Basil Pesto; 2 oz Sliced Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a deliciously balanced melt featuring creamy fresh mozzarella, tangy tomato pesto, and savory turkey slices sandwiched between hearty whole-grain bread. This meal offers a satisfying mix of textures and vibrant flavors that brighten up any time of day.

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NUTRITION

Protein

39g

Fat

22.2g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

2 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 medium Tomato

1 tbsp Tomato-Basil Pesto

2 oz Sliced Turkey Breast

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PREPARATION

1
Preheat a skillet or panini press over medium heat.
2
Spread the tomato-basil pesto evenly over one side of each bread slice.
3
Layer the fresh mozzarella, sliced tomato, and turkey breast on one slice of bread, pesto side up.
4
Top with the second bread slice, pesto side down.
5
Place the sandwich in the skillet or panini press and grill for 3-4 minutes per side until the bread is toasted and the mozzarella begins to melt.
6
Remove from the heat, slice, and enjoy warm.