Crispy Baked Buffalo-BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo-BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo-BBQ Chicken Wings

Enjoy a delicious twist on classic chicken wings—crispy baked to perfection with a tangy buffalo-BBQ glaze that delivers both a spicy kick and smoky sweetness. These wings are flavorful, crunchy, and satisfyingly savory, making them a perfect meal for any time of day.

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NUTRITION

424kcal
Protein
40.6g
Fat
22.6g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~270g)

1 teaspoon Baking Powder (Aluminum-Free)

2 tablespoons Buffalo Sauce

2 tablespoons BBQ Sauce

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a cooling rack.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, garlic powder, onion powder, and a pinch of salt until evenly coated.

  • 3

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching.

  • 4

    Bake the wings in the preheated oven for about 35-40 minutes, turning them halfway through for even crispiness.

  • 5

    While the wings are baking, mix the buffalo sauce and BBQ sauce in a small bowl.

  • 6

    Once the wings are crisp and golden, remove them from the oven and toss immediately in the mixed sauces until well-coated.

  • 7

    Serve hot and enjoy the perfect blend of spicy buffalo kick and sweet BBQ flavor.

Crispy Baked Buffalo-BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo-BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo-BBQ Chicken Wings

Enjoy a delicious twist on classic chicken wings—crispy baked to perfection with a tangy buffalo-BBQ glaze that delivers both a spicy kick and smoky sweetness. These wings are flavorful, crunchy, and satisfyingly savory, making them a perfect meal for any time of day.

NUTRITION

424kcal
Protein
40.6g
Fat
22.6g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~270g)

1 teaspoon Baking Powder (Aluminum-Free)

2 tablespoons Buffalo Sauce

2 tablespoons BBQ Sauce

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a cooling rack.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, garlic powder, onion powder, and a pinch of salt until evenly coated.

  • 3

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching.

  • 4

    Bake the wings in the preheated oven for about 35-40 minutes, turning them halfway through for even crispiness.

  • 5

    While the wings are baking, mix the buffalo sauce and BBQ sauce in a small bowl.

  • 6

    Once the wings are crisp and golden, remove them from the oven and toss immediately in the mixed sauces until well-coated.

  • 7

    Serve hot and enjoy the perfect blend of spicy buffalo kick and sweet BBQ flavor.