Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Savor a comforting twist on pot pie featuring tender roasted turkey, a medley of fresh vegetables, and a velvety herb-infused creamy sauce. This wholesome dish delivers balanced flavors and textures, perfect for any meal of the day.

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NUTRITION

416kcal
Protein
39.1g
Fat
7.2g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast

1/2 cup diced Carrots

1/2 cup diced Celery

1/2 cup Peas

1/4 cup diced Onion

1 clove Garlic, minced

1/2 cup Low-Fat Milk

2 tbsp Whole Wheat Flour

1/2 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (Thyme & Rosemary)

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Sauté diced onions, garlic, carrots, and celery until softened, about 3-4 minutes.

  • 3

    Stir in whole wheat flour and cook for an additional minute to create a roux.

  • 4

    Gradually whisk in low-sodium chicken broth and low-fat milk, ensuring a smooth mixture.

  • 5

    Add the roasted turkey, peas, and mixed herbs into the sauce. Simmer the filling for 5 minutes until slightly thickened.

  • 6

    Taste and adjust seasonings as desired.

  • 7

    Transfer the filling into a small oven-safe dish, top with any additional herbs if desired, and optionally broil for 2 minutes to create a light crust on top.

  • 8

    Serve warm and enjoy your hearty, creamy herb-roasted turkey pot pie.

Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Savor a comforting twist on pot pie featuring tender roasted turkey, a medley of fresh vegetables, and a velvety herb-infused creamy sauce. This wholesome dish delivers balanced flavors and textures, perfect for any meal of the day.

NUTRITION

416kcal
Protein
39.1g
Fat
7.2g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast

1/2 cup diced Carrots

1/2 cup diced Celery

1/2 cup Peas

1/4 cup diced Onion

1 clove Garlic, minced

1/2 cup Low-Fat Milk

2 tbsp Whole Wheat Flour

1/2 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (Thyme & Rosemary)

PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Sauté diced onions, garlic, carrots, and celery until softened, about 3-4 minutes.

  • 3

    Stir in whole wheat flour and cook for an additional minute to create a roux.

  • 4

    Gradually whisk in low-sodium chicken broth and low-fat milk, ensuring a smooth mixture.

  • 5

    Add the roasted turkey, peas, and mixed herbs into the sauce. Simmer the filling for 5 minutes until slightly thickened.

  • 6

    Taste and adjust seasonings as desired.

  • 7

    Transfer the filling into a small oven-safe dish, top with any additional herbs if desired, and optionally broil for 2 minutes to create a light crust on top.

  • 8

    Serve warm and enjoy your hearty, creamy herb-roasted turkey pot pie.