Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying dish featuring roasted sweet potato wedges with a crispy twist of turkey bacon and light egg white crumbles, served alongside a cooling nonfat Greek yogurt dip. This recipe offers a delightful mix of textures and flavors perfect for a balanced meal any time of day.

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NUTRITION

280kcal
Protein
23.9g
Fat
6.7g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

0.75 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

2 large Egg Whites

0.25 teaspoon Salt

0.125 teaspoon Black Pepper

0.25 teaspoon Garlic Powder

0.25 teaspoon Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into even wedges.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

  • 4

    Spread the seasoned wedges on a baking sheet in a single layer and roast in the preheated oven for 25-30 minutes, turning halfway through, until golden and crispy on the edges.

  • 5

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy, then crumble into bite-sized pieces.

  • 6

    In a separate bowl, lightly whisk the egg whites and cook them over a non-stick pan into a thin omelet. Once cooked, chop the omelet into small crumbles.

  • 7

    Plate the crispy sweet potato wedges and top with turkey bacon and egg white crumbles.

  • 8

    Serve with a side of nonfat Greek yogurt for dipping and enjoy your balanced, flavorful meal.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying dish featuring roasted sweet potato wedges with a crispy twist of turkey bacon and light egg white crumbles, served alongside a cooling nonfat Greek yogurt dip. This recipe offers a delightful mix of textures and flavors perfect for a balanced meal any time of day.

NUTRITION

280kcal
Protein
23.9g
Fat
6.7g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

0.75 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

2 large Egg Whites

0.25 teaspoon Salt

0.125 teaspoon Black Pepper

0.25 teaspoon Garlic Powder

0.25 teaspoon Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into even wedges.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

  • 4

    Spread the seasoned wedges on a baking sheet in a single layer and roast in the preheated oven for 25-30 minutes, turning halfway through, until golden and crispy on the edges.

  • 5

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy, then crumble into bite-sized pieces.

  • 6

    In a separate bowl, lightly whisk the egg whites and cook them over a non-stick pan into a thin omelet. Once cooked, chop the omelet into small crumbles.

  • 7

    Plate the crispy sweet potato wedges and top with turkey bacon and egg white crumbles.

  • 8

    Serve with a side of nonfat Greek yogurt for dipping and enjoy your balanced, flavorful meal.