Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of tender, succulent shrimp bathed in a zesty lemon-garlic butter sauce paired beautifully with light, herb-infused zucchini noodles. This dish is a fresh and balanced option perfect for a nutritious and satisfying meal any time of day.

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NUTRITION

359kcal
Protein
38g
Fat
18g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    If not pre-cooked, peel and devein the shrimp. Pat them dry with a paper towel.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes on each side until they turn pink and opaque.

  • 5

    Reduce the heat to low and add the butter. Allow it to melt, then stir in the lemon juice to create a light sauce.

  • 6

    Toss in the zucchini noodles and gently mix to combine, cooking for an additional 1-2 minutes until the noodles are tender yet crisp.

  • 7

    Season with salt and pepper to taste, and finish with a sprinkle of fresh chopped parsley.

  • 8

    Serve immediately, enjoying the balanced pairing of tender shrimp and refreshing, herb-infused zucchini noodles.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of tender, succulent shrimp bathed in a zesty lemon-garlic butter sauce paired beautifully with light, herb-infused zucchini noodles. This dish is a fresh and balanced option perfect for a nutritious and satisfying meal any time of day.

NUTRITION

359kcal
Protein
38g
Fat
18g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

PREPARATION

  • 1

    If not pre-cooked, peel and devein the shrimp. Pat them dry with a paper towel.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes on each side until they turn pink and opaque.

  • 5

    Reduce the heat to low and add the butter. Allow it to melt, then stir in the lemon juice to create a light sauce.

  • 6

    Toss in the zucchini noodles and gently mix to combine, cooking for an additional 1-2 minutes until the noodles are tender yet crisp.

  • 7

    Season with salt and pepper to taste, and finish with a sprinkle of fresh chopped parsley.

  • 8

    Serve immediately, enjoying the balanced pairing of tender shrimp and refreshing, herb-infused zucchini noodles.