YOUR SOLIN GENERATED RECIPE
Smoky BBQ Glazed Turkey-Bacon Meatloaf
Savor the hearty, smoky flavors of this turkey-bacon meatloaf, glazed in a tangy BBQ sauce. This recipe blends lean ground turkey with crisp turkey bacon, oats, and aromatic spices, creating a deliciously balanced dish that’s perfect for any meal of the day.
INGREDIENTS
4 oz Ground Turkey
1 slice Turkey Bacon
1 large Egg
1/4 cup Rolled Oats
1/4 cup chopped Onion
2 tbsp BBQ Sauce
1 tsp Smoked Paprika
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 375°F.
In a large bowl, combine ground turkey, chopped turkey bacon, egg, rolled oats, chopped onion, smoked paprika, garlic powder, salt, and pepper.
Mix well until all ingredients are evenly incorporated.
Form the mixture into a loaf shape and place it in a lightly greased baking dish.
Brush the top generously with BBQ sauce.
Bake in the preheated oven for 30-35 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F.
During the last 5 minutes of baking, brush an additional layer of BBQ sauce for extra glaze.
Remove from the oven, let it rest for a few minutes, then slice and serve.