Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a wholesome twist on the classic cookie cake with almond flour and a protein boost. This soft and cakey treat is lightly sweetened with coconut sugar and enhanced with a hint of vanilla, perfect for a satisfying meal any time of day. Its balanced macros make it a smart option for anyone looking to fuel their body without compromising on flavor.

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NUTRITION

469kcal
Protein
30.5g
Fat
26.5g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour

2 Large Eggs

1/4 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder

1/8 cup Dark Chocolate Chips

1 tbsp Coconut Sugar

1/4 tsp Baking Soda

1/2 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, oven-safe round pan or cake pan.

  • 2

    In a mixing bowl, whisk together the almond flour, whey protein powder, coconut sugar, baking soda, and a pinch of salt.

  • 3

    In another bowl, beat the eggs, then mix in the nonfat Greek yogurt and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  • 5

    Fold in the dark chocolate chips evenly into the batter.

  • 6

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a wholesome twist on the classic cookie cake with almond flour and a protein boost. This soft and cakey treat is lightly sweetened with coconut sugar and enhanced with a hint of vanilla, perfect for a satisfying meal any time of day. Its balanced macros make it a smart option for anyone looking to fuel their body without compromising on flavor.

NUTRITION

469kcal
Protein
30.5g
Fat
26.5g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour

2 Large Eggs

1/4 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder

1/8 cup Dark Chocolate Chips

1 tbsp Coconut Sugar

1/4 tsp Baking Soda

1/2 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, oven-safe round pan or cake pan.

  • 2

    In a mixing bowl, whisk together the almond flour, whey protein powder, coconut sugar, baking soda, and a pinch of salt.

  • 3

    In another bowl, beat the eggs, then mix in the nonfat Greek yogurt and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  • 5

    Fold in the dark chocolate chips evenly into the batter.

  • 6

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving.