Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender chicken smothered in spicy buffalo sauce and a hint of creamy ranch, all nestled in crisp butter lettuce. This vibrant dish delivers an enjoyable crunch from fresh celery and the creaminess of avocado, making each bite both satisfying and refreshing.

Try 7 days free, then $12.99 / mo.

NUTRITION

357kcal
Protein
40.8g
Fat
18.5g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

1 tbsp Ranch Dressing

3 leaves Butter Lettuce

1/2 cup Celery, chopped

1/4 cup Diced Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly coat with a bit of cooking spray or oil.

  • 2

    Season the chicken breast lightly with salt and pepper, then add to the skillet. Cook for about 4-5 minutes per side until internal temperature reaches 165°F.

  • 3

    Remove the chicken from the skillet and let it rest for a few minutes before dicing into bite-sized pieces.

  • 4

    In a bowl, combine the diced chicken with buffalo sauce and ranch dressing. Toss gently to coat evenly.

  • 5

    Lay out butter lettuce leaves on a plate. Add a layer of chopped celery and diced avocado for crunch and creaminess.

  • 6

    Spoon the buffalo ranch chicken mixture into each lettuce leaf, and drizzle any remaining sauce on top if desired.

  • 7

    Serve immediately and enjoy your flavorful, protein-packed, and low-calorie wrap.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender chicken smothered in spicy buffalo sauce and a hint of creamy ranch, all nestled in crisp butter lettuce. This vibrant dish delivers an enjoyable crunch from fresh celery and the creaminess of avocado, making each bite both satisfying and refreshing.

NUTRITION

357kcal
Protein
40.8g
Fat
18.5g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

1 tbsp Ranch Dressing

3 leaves Butter Lettuce

1/2 cup Celery, chopped

1/4 cup Diced Avocado

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly coat with a bit of cooking spray or oil.

  • 2

    Season the chicken breast lightly with salt and pepper, then add to the skillet. Cook for about 4-5 minutes per side until internal temperature reaches 165°F.

  • 3

    Remove the chicken from the skillet and let it rest for a few minutes before dicing into bite-sized pieces.

  • 4

    In a bowl, combine the diced chicken with buffalo sauce and ranch dressing. Toss gently to coat evenly.

  • 5

    Lay out butter lettuce leaves on a plate. Add a layer of chopped celery and diced avocado for crunch and creaminess.

  • 6

    Spoon the buffalo ranch chicken mixture into each lettuce leaf, and drizzle any remaining sauce on top if desired.

  • 7

    Serve immediately and enjoy your flavorful, protein-packed, and low-calorie wrap.