Seasoned Ground Beef and Cheese Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Cheese Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Cheese Bowl with Special Sauce

Savor a warm, hearty bowl featuring perfectly seasoned lean ground beef tossed with melted cheddar and a tangy, creamy special sauce. This dish is crafted to delight your palate at any meal, offering a satisfying blend of rich flavors, smooth textures, and vibrant hints of spice and citrus.

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NUTRITION

352kcal
Protein
32.5g
Fat
21.6g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/4 cup Shredded Cheddar Cheese

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Sriracha Sauce

1 teaspoon Fresh Lime Juice

1/2 cup Diced Roma Tomatoes

1 tablespoon Fresh Cilantro

1 teaspoon Olive Oil

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Heat the olive oil in a medium skillet over medium-high heat.

  • 2

    Add the lean ground beef to the skillet, season with salt and black pepper, and cook until it is browned and cooked through, breaking it up with a spatula as it cooks.

  • 3

    While the beef is cooking, prepare the special sauce by combining the nonfat Greek yogurt, sriracha, and fresh lime juice in a small bowl. Stir well until smooth.

  • 4

    Once the beef is cooked, transfer it to a bowl and stir in the shredded cheddar cheese so that it slightly melts from the residual heat.

  • 5

    Fold in the diced Roma tomatoes and sprinkle with fresh cilantro.

  • 6

    Drizzle the special sauce over the top and serve immediately.

Seasoned Ground Beef and Cheese Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Cheese Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Cheese Bowl with Special Sauce

Savor a warm, hearty bowl featuring perfectly seasoned lean ground beef tossed with melted cheddar and a tangy, creamy special sauce. This dish is crafted to delight your palate at any meal, offering a satisfying blend of rich flavors, smooth textures, and vibrant hints of spice and citrus.

NUTRITION

352kcal
Protein
32.5g
Fat
21.6g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/4 cup Shredded Cheddar Cheese

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Sriracha Sauce

1 teaspoon Fresh Lime Juice

1/2 cup Diced Roma Tomatoes

1 tablespoon Fresh Cilantro

1 teaspoon Olive Oil

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Heat the olive oil in a medium skillet over medium-high heat.

  • 2

    Add the lean ground beef to the skillet, season with salt and black pepper, and cook until it is browned and cooked through, breaking it up with a spatula as it cooks.

  • 3

    While the beef is cooking, prepare the special sauce by combining the nonfat Greek yogurt, sriracha, and fresh lime juice in a small bowl. Stir well until smooth.

  • 4

    Once the beef is cooked, transfer it to a bowl and stir in the shredded cheddar cheese so that it slightly melts from the residual heat.

  • 5

    Fold in the diced Roma tomatoes and sprinkle with fresh cilantro.

  • 6

    Drizzle the special sauce over the top and serve immediately.