Name: Creamy Protein Yogurt with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder (approx. 15g); 1 tbsp Almond Butter; 50g Blueberries

Creamy Protein Yogurt with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Yogurt with Almond Butter and Berries

A luscious, naturally sweet dessert featuring velvety nonfat Greek yogurt enriched with a touch of vanilla whey protein for an extra protein boost. Creamy almond butter is gently swirled through and crowned with a scatter of vibrant blueberries, offering a delightful contrast in texture and flavor that makes for a satisfying finish to any meal.

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NUTRITION

Protein

33.7g

Fat

10.1g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder (approx. 15g)

1 tbsp Almond Butter

50g Blueberries

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PREPARATION

1
In a bowl, combine the 150g of nonfat Greek yogurt with the 0.5 scoop of vanilla whey protein powder until smooth and well blended.
2
Gently stir in the almond butter to create a creamy marbled effect.
3
Top the mixture with the blueberries, distributing them evenly for bursts of fresh flavor.
4
Serve immediately as a delightful, protein-packed dessert.