YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Chicken Sausage and Spinach
Kickstart your morning with a light yet satisfying scramble featuring fluffy egg whites, savory chicken sausage, fresh spinach, and a creamy hint of avocado. Enhanced with a touch of olive oil for gentle sautéing, this dish delivers balanced flavors and textures that keep you energized throughout your day.
INGREDIENTS
1 cup Egg Whites (243g)
1 link Chicken Sausage (45g)
1 cup fresh Spinach (30g)
1 tsp Olive Oil (4.5g)
1/2 Avocado (100g)
PREPARATION
Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Sauté the chicken sausage (sliced or in small pieces) for 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and cook for an additional minute until wilted.
Pour in the egg whites, stirring continuously to scramble as they begin to set.
Continue cooking until the egg whites are fully set but still tender, about 3-4 minutes.
Transfer the scramble to a plate and top with sliced 1/2 avocado.
Season with salt and pepper to taste, and serve immediately.