Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 140g Nonfat Greek Yogurt; 1 scoop (30g) Whey Protein Isolate; 1 tbsp Almond Butter; 1/4 cup Unsweetened Almond Milk; 1 tbsp Coconut Cream

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Enjoy a luscious dessert that blends creamy nonfat Greek yogurt with a scoop of high-quality whey protein, enriched by the nutty flavor of almond butter and a touch of coconut cream. This pudding is smooth, satisfying, and perfectly balanced to deliver a boost of protein while staying within your calorie goals.

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NUTRITION

Protein

43.1g

Fat

15.2g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

140g Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate

1 tbsp Almond Butter

1/4 cup Unsweetened Almond Milk

1 tbsp Coconut Cream

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.
2
Add the almond butter, unsweetened almond milk, and coconut cream.
3
Whisk all ingredients together until the mixture is completely smooth and silky.
4
Adjust sweetness if desired (optional: add a natural sweetener like stevia or a dash of vanilla extract).
5
Chill the pudding in the refrigerator for at least 30 minutes before serving for a firmer texture.
6
Stir well before enjoying as a fulfilling and protein-packed dessert.