YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken Rice Bowl
Enjoy a savory and sweet chicken rice bowl with a delightful honey-garlic glaze. Tender chicken breast meets nutty brown rice and crisp steamed broccoli, all tossed in a light, flavorful sauce. This balanced bowl is perfect for a nourishing meal any time of the day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Brown Rice, cooked
1 cup Steamed Broccoli
1 teaspoon Honey
1 clove Garlic, minced
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Olive Oil
PREPARATION
Begin by cooking the brown rice according to package instructions if not already prepared.
Season the chicken breast lightly with salt and pepper.
Heat the olive oil in a pan over medium heat. Sauté the chicken until it is golden and cooked through, about 5-6 minutes per side.
In a small bowl, whisk together the honey, minced garlic, and soy sauce.
Once the chicken is nearly done, pour the honey-garlic mixture over the chicken and let it simmer for 2-3 minutes until the sauce slightly thickens and glazes the chicken.
Steam the broccoli until tender yet crisp, about 3-4 minutes, or use pre-steamed broccoli.
Assemble the bowl by placing the brown rice at the base, topping with sliced glazed chicken and steamed broccoli.
Drizzle any remaining sauce over the bowl and serve warm.