Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty combination of crispy buffalo chicken nestled in crisp romaine lettuce, accented with a cooling touch of Greek yogurt and creamy avocado slices. This dish delivers a delightful balance of spice, crunch, and creaminess, perfect for a satisfying meal any time of day.

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NUTRITION

411kcal
Protein
43.3g
Fat
21.3g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tablespoons Buffalo Sauce

3 Romaine Lettuce leaves

2 tablespoons Nonfat Greek Yogurt

1 stalk Celery

1 half Avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 3

    Add chicken pieces to the skillet and cook until golden and crisp, about 6-8 minutes, turning occasionally.

  • 4

    Drizzle the buffalo sauce over the chicken in the last couple of minutes of cooking, stirring to coat evenly.

  • 5

    While the chicken is finishing, wash and pat dry the romaine lettuce leaves, and slice the avocado and celery.

  • 6

    Assemble the wrap by placing the buffalo chicken onto a lettuce leaf, topping with a dollop of nonfat Greek yogurt, and layering with avocado slices and celery for crunch.

  • 7

    Repeat with remaining lettuce leaves to create additional wraps, and serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty combination of crispy buffalo chicken nestled in crisp romaine lettuce, accented with a cooling touch of Greek yogurt and creamy avocado slices. This dish delivers a delightful balance of spice, crunch, and creaminess, perfect for a satisfying meal any time of day.

NUTRITION

411kcal
Protein
43.3g
Fat
21.3g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tablespoons Buffalo Sauce

3 Romaine Lettuce leaves

2 tablespoons Nonfat Greek Yogurt

1 stalk Celery

1 half Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 3

    Add chicken pieces to the skillet and cook until golden and crisp, about 6-8 minutes, turning occasionally.

  • 4

    Drizzle the buffalo sauce over the chicken in the last couple of minutes of cooking, stirring to coat evenly.

  • 5

    While the chicken is finishing, wash and pat dry the romaine lettuce leaves, and slice the avocado and celery.

  • 6

    Assemble the wrap by placing the buffalo chicken onto a lettuce leaf, topping with a dollop of nonfat Greek yogurt, and layering with avocado slices and celery for crunch.

  • 7

    Repeat with remaining lettuce leaves to create additional wraps, and serve immediately.