Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak enhanced with a fragrant herb-garlic butter, paired with crisp and tender roasted baby potatoes. This dish strikes a delightful balance between a robust meaty flavor and the rustic simplicity of roasted potatoes, making it an ideal choice for a nourishing dinner that motivates your fitness goals.

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NUTRITION

470kcal
Protein
43.8g
Fat
27.6g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1/2 cup Baby Potatoes (halved)

1 tsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Herbs (chopped)

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F for the potatoes.

  • 2

    Toss the halved baby potatoes with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes or until tender and golden.

  • 3

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, minced garlic, and chopped fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak continuously.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak with a side of roasted baby potatoes. Drizzle any remaining garlic herb butter over the top for extra flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak enhanced with a fragrant herb-garlic butter, paired with crisp and tender roasted baby potatoes. This dish strikes a delightful balance between a robust meaty flavor and the rustic simplicity of roasted potatoes, making it an ideal choice for a nourishing dinner that motivates your fitness goals.

NUTRITION

470kcal
Protein
43.8g
Fat
27.6g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1/2 cup Baby Potatoes (halved)

1 tsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Herbs (chopped)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F for the potatoes.

  • 2

    Toss the halved baby potatoes with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes or until tender and golden.

  • 3

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, minced garlic, and chopped fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak continuously.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak with a side of roasted baby potatoes. Drizzle any remaining garlic herb butter over the top for extra flavor.