YOUR SOLIN GENERATED RECIPE
Protein-Rich Chocolate Almond Nice Cream
Enjoy this silky, protein-boosted chocolate almond nice cream that easily satisfies your dessert craving while fueling your day. With the creamy texture of blended frozen banana, a hit of almond butter, and a decadent swirl of chocolate from cocoa powder and protein powder, this recipe delivers a perfect balance of indulgence and nutrition.
INGREDIENTS
1 cup Unsweetened Almond Milk
1 medium Frozen Banana
1 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
PREPARATION
Slice a ripe banana and freeze the slices overnight or for at least 3-4 hours.
Place the frozen banana slices in a high-speed blender along with unsweetened almond milk, chocolate whey protein powder, unsweetened cocoa powder, and almond butter.
Blend on high until smooth and creamy. If needed, add a few ice cubes for a thicker texture.
Scrape down the sides and blend again to ensure fully smooth consistency.
Transfer the nice cream to a bowl and serve immediately for a soft-serve texture, or freeze for 20-30 minutes for a firmer consistency.
Enjoy your protein-rich, chocolate almond flavored treat any time of the day!