YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Peanut Butter Mousse
Indulge in a rich and velvety mousse that harmonizes the robust flavors of dark chocolate and peanut butter with a creamy, protein-packed base. An elegant treat that works beautifully as breakfast, lunch, or dinner, this mousse is both decadent and nutritious, balancing satisfying sweetness with a smooth, luxurious texture.
INGREDIENTS
150g Nonfat Greek Yogurt
1 tbsp Natural Peanut Butter (16g)
20g Dark Chocolate (70-85% Cocoa)
1 tbsp Unsweetened Cocoa Powder (5g)
25g Whey Protein Isolate
50ml Unsweetened Almond Milk
PREPARATION
In a small microwave-safe bowl, gently melt the dark chocolate until smooth, taking care not to burn it.
In a blender or food processor, combine the nonfat Greek yogurt, whey protein isolate, unsweetened cocoa powder, and unsweetened almond milk. Blend until fully smooth and creamy.
Add the melted dark chocolate and natural peanut butter to the blended mixture. Pulse a few times to incorporate, maintaining a slight marbled effect to showcase the peanut butter.
Taste and adjust sweetness if desired with a natural sweetener of choice, blending once more if added.
Transfer the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.
Serve chilled and enjoy your silky, protein-packed dark chocolate peanut butter mousse.