YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor a quick and savory stir-fry featuring tender strips of lean beef infused with fresh ginger and garlic, stir-fried with crisp broccoli and served with a side of nutty brown rice. This dish balances bold, aromatic flavors with lean protein for a satisfying meal that energizes your day.
INGREDIENTS
6 ounces Lean Beef
1 cup Broccoli
1 tablespoon Fresh Ginger
2 cloves Garlic
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Olive Oil
1/2 cup Cooked Brown Rice
PREPARATION
Thinly slice the lean beef into strips and set aside.
Wash and chop the broccoli into bite-sized florets.
Peel and finely mince the garlic and ginger.
Heat olive oil in a large non-stick skillet or wok over medium-high heat.
Add the beef strips and stir-fry for about 2-3 minutes until browned.
Add the minced garlic and ginger; stir-fry for another minute until fragrant.
Toss in the broccoli florets and drizzle in the low-sodium soy sauce. Continue to stir-fry for 3-4 minutes until the broccoli is tender yet crisp.
Heat your cooked brown rice if needed and serve the stir-fry over the rice, or serve it on the side.
Enjoy your nutrient-packed, flavorful meal!