YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg White and Turkey Breakfast Sandwich
A hearty and nutritious sandwich that layers fluffy egg whites, lean turkey breast, and a slice of fat-free Swiss cheese between toasted whole grain bread. Bright, fresh spinach and tomato add a burst of color and flavor to this protein-rich meal, perfect any time of day.
INGREDIENTS
4 large egg whites (approx. 120g)
2 oz turkey breast slices (approx. 56g)
1 slice fat-free Swiss cheese (28g)
2 slices whole grain bread (56g total)
1 cup fresh spinach (30g)
2 tomato slices (40g)
PREPARATION
Lightly toast the two slices of whole grain bread until golden brown.
In a non-stick skillet over medium heat, pour in the egg whites and add the fresh spinach. Season lightly and cook until the egg whites are set.
Warm the turkey breast slices in the skillet for about 1-2 minutes on each side until heated through.
Assemble the sandwich by placing the cooked egg whites with spinach on one slice of toast, topping it with the warm turkey slices, then layering the fat-free Swiss cheese and tomato slices.
Finish by topping with the second slice of toast. Serve immediately.