YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey and Egg Breakfast Skillet
Enjoy a hearty and flavorful skillet that combines lean ground turkey and eggs with a burst of fresh vegetables and aromatic herbs. This versatile dish is balanced perfectly to fuel your day, whether as a breakfast, lunch, or dinner option, offering a satisfying blend of protein and nutritious vegetables.
INGREDIENTS
3 oz Ground Turkey
2 large Eggs
1 cup Fresh Spinach
1/2 medium Red Bell Pepper, diced
1/4 small Onion, diced
1 tsp Olive Oil
1/2 tsp Dried Oregano
1/2 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add olive oil.
Sauté the diced onion and red bell pepper for 2-3 minutes until slightly softened.
Add the ground turkey to the skillet. Season with dried oregano, garlic powder, salt, and black pepper. Cook for about 5-6 minutes, stirring occasionally, until the turkey is browned and cooked through.
Stir in the fresh spinach and allow it to wilt, about 1 minute.
Crack the eggs directly into the skillet over the turkey and vegetables. Let the eggs cook to your desired doneness. For a scramble effect, gently stir the eggs into the mixture until just set.
Taste and adjust seasoning if needed before serving.