Herb-Seasoned Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

Savor a light yet satisfying dish featuring lean turkey meatballs infused with aromatic herbs and garlic, paired with fresh spiralized zucchini noodles tossed in a hint of olive oil. This dish delivers a balanced combination of lean protein and vibrant vegetables, perfect for a nourishing dinner that supports your fitness goals.

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NUTRITION

348kcal
Protein
38.5g
Fat
20.4g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

2 Egg Whites

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Mixed Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg whites, minced garlic, and mixed herbs. Season with salt and pepper to taste.

  • 3

    Mix the ingredients thoroughly and form small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lined baking sheet and bake for 15-18 minutes or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. In a skillet, heat olive oil over medium heat and add the zucchini noodles, sautéing for 2-3 minutes until just tender.

  • 6

    Plate the zucchini noodles, top with the freshly baked turkey meatballs, and garnish with additional herbs if desired. Serve immediately.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

Savor a light yet satisfying dish featuring lean turkey meatballs infused with aromatic herbs and garlic, paired with fresh spiralized zucchini noodles tossed in a hint of olive oil. This dish delivers a balanced combination of lean protein and vibrant vegetables, perfect for a nourishing dinner that supports your fitness goals.

NUTRITION

348kcal
Protein
38.5g
Fat
20.4g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

2 Egg Whites

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Mixed Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg whites, minced garlic, and mixed herbs. Season with salt and pepper to taste.

  • 3

    Mix the ingredients thoroughly and form small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lined baking sheet and bake for 15-18 minutes or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. In a skillet, heat olive oil over medium heat and add the zucchini noodles, sautéing for 2-3 minutes until just tender.

  • 6

    Plate the zucchini noodles, top with the freshly baked turkey meatballs, and garnish with additional herbs if desired. Serve immediately.