Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a delightful blend of lean turkey, creamy fresh mozzarella, and zesty pesto pressed between whole grain bread. This panini offers a satisfying crunch and melty goodness with every bite, perfect for a balanced lunch that fuels your day without compromising on flavor.

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NUTRITION

480kcal
Protein
38.5g
Fat
21.6g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1 oz Fresh Mozzarella

1 tbsp Basil Pesto

1 cup Baby Arugula

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Lay out the two slices of whole grain bread on a clean surface.

  • 3

    Spread the basil pesto evenly on one side of each bread slice.

  • 4

    Layer the turkey breast slices on one slice, followed by the fresh mozzarella and a handful of baby arugula.

  • 5

    Drizzle the olive oil lightly over the arugula.

  • 6

    Top with the second slice of bread, pesto side down.

  • 7

    Place the assembled sandwich in the panini press or skillet, pressing gently.

  • 8

    Grill for 4-5 minutes until the bread is crispy and the mozzarella begins to melt.

  • 9

    Remove from heat, slice in half, and serve immediately.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a delightful blend of lean turkey, creamy fresh mozzarella, and zesty pesto pressed between whole grain bread. This panini offers a satisfying crunch and melty goodness with every bite, perfect for a balanced lunch that fuels your day without compromising on flavor.

NUTRITION

480kcal
Protein
38.5g
Fat
21.6g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1 oz Fresh Mozzarella

1 tbsp Basil Pesto

1 cup Baby Arugula

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Lay out the two slices of whole grain bread on a clean surface.

  • 3

    Spread the basil pesto evenly on one side of each bread slice.

  • 4

    Layer the turkey breast slices on one slice, followed by the fresh mozzarella and a handful of baby arugula.

  • 5

    Drizzle the olive oil lightly over the arugula.

  • 6

    Top with the second slice of bread, pesto side down.

  • 7

    Place the assembled sandwich in the panini press or skillet, pressing gently.

  • 8

    Grill for 4-5 minutes until the bread is crispy and the mozzarella begins to melt.

  • 9

    Remove from heat, slice in half, and serve immediately.