Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a healthier twist on classic buffalo wings with a crispy baked finish. Tender chicken wings are lightly coated in a zesty buffalo sauce and seasoned with garlic powder for an extra punch of flavor that makes this dish a perfect balance of spice and crunch.

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NUTRITION

491kcal
Protein
36.5g
Fat
29.1g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings (227g)

1/4 cup Buffalo Sauce (60g)

1/2 teaspoon Garlic Powder

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone baking mat.

  • 2

    Pat the chicken wings dry with paper towels to promote crispiness.

  • 3

    In a large bowl, toss the chicken wings with buffalo sauce until evenly coated.

  • 4

    Sprinkle garlic powder, salt, and black pepper over the wings, and toss again to distribute the seasonings.

  • 5

    Place the seasoned wings in a single layer on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through the cooking process to ensure even crisping.

  • 7

    If desired, switch the oven to broil for an additional 2-3 minutes to further crisp the skin, but monitor closely to avoid burning.

  • 8

    Remove from the oven and let the wings rest for a few minutes before serving.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a healthier twist on classic buffalo wings with a crispy baked finish. Tender chicken wings are lightly coated in a zesty buffalo sauce and seasoned with garlic powder for an extra punch of flavor that makes this dish a perfect balance of spice and crunch.

NUTRITION

491kcal
Protein
36.5g
Fat
29.1g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings (227g)

1/4 cup Buffalo Sauce (60g)

1/2 teaspoon Garlic Powder

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone baking mat.

  • 2

    Pat the chicken wings dry with paper towels to promote crispiness.

  • 3

    In a large bowl, toss the chicken wings with buffalo sauce until evenly coated.

  • 4

    Sprinkle garlic powder, salt, and black pepper over the wings, and toss again to distribute the seasonings.

  • 5

    Place the seasoned wings in a single layer on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through the cooking process to ensure even crisping.

  • 7

    If desired, switch the oven to broil for an additional 2-3 minutes to further crisp the skin, but monitor closely to avoid burning.

  • 8

    Remove from the oven and let the wings rest for a few minutes before serving.