Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your morning with a light yet satisfying scramble featuring fluffy eggs combined with creamy low-fat cottage cheese, crisp turkey bacon, and fresh spinach. A drizzle of olive oil and a few bursting cherry tomatoes elevate this dish to a delightful blend of flavors and textures, promising a balanced and energizing start to your day.

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NUTRITION

362kcal
Protein
35.6g
Fat
20.8g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1.5 tsp Olive Oil

5 Cherry Tomatoes

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PREPARATION

  • 1

    Crumble the turkey bacon into small pieces and cook in a non-stick pan over medium heat until slightly crispy. Remove and set aside.

  • 2

    In the same pan, add olive oil and lightly sauté the baby spinach until just wilted.

  • 3

    Whisk the eggs in a bowl, then stir in the cottage cheese.

  • 4

    Pour the egg and cottage cheese mixture into the pan with spinach. Stir gently over medium-low heat to allow the eggs to scramble softly.

  • 5

    When the eggs are starting to set, add the cooked turkey bacon and halved cherry tomatoes, cooking for an additional minute until everything is heated through.

  • 6

    Season with salt and pepper to taste, then serve immediately.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your morning with a light yet satisfying scramble featuring fluffy eggs combined with creamy low-fat cottage cheese, crisp turkey bacon, and fresh spinach. A drizzle of olive oil and a few bursting cherry tomatoes elevate this dish to a delightful blend of flavors and textures, promising a balanced and energizing start to your day.

NUTRITION

362kcal
Protein
35.6g
Fat
20.8g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1.5 tsp Olive Oil

5 Cherry Tomatoes

PREPARATION

  • 1

    Crumble the turkey bacon into small pieces and cook in a non-stick pan over medium heat until slightly crispy. Remove and set aside.

  • 2

    In the same pan, add olive oil and lightly sauté the baby spinach until just wilted.

  • 3

    Whisk the eggs in a bowl, then stir in the cottage cheese.

  • 4

    Pour the egg and cottage cheese mixture into the pan with spinach. Stir gently over medium-low heat to allow the eggs to scramble softly.

  • 5

    When the eggs are starting to set, add the cooked turkey bacon and halved cherry tomatoes, cooking for an additional minute until everything is heated through.

  • 6

    Season with salt and pepper to taste, then serve immediately.