Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Whey Protein Isolate (approx. 15g); 1 cup Mixed Berries (150g); 1 tablespoon Almond Butter (16g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, creamy protein mousse that combines the tanginess of nonfat Greek yogurt with a subtle hint of vanilla whey, crowned by a burst of fresh mixed berries and a delicate drizzle of almond butter. This dessert is both indulgent and nutritious, offering a luxurious texture and satisfying flavor while keeping within your specific dietary goals.

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NUTRITION

Protein

39.4g

Fat

9.5g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (approx. 15g)

1 cup Mixed Berries (150g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein isolate.
2
Whisk the mixture until smooth and fully incorporated.
3
Gently fold in the mixed berries, ensuring even distribution without breaking up the fruit too much.
4
Transfer the mousse into serving glasses or bowls.
5
Drizzle almond butter over the top for added richness and texture.
6
Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to chill.
7
Serve chilled and enjoy this refreshing, protein-packed dessert.